The Garlic

The Garlic transports guests to the Tuscan countryside with an ambiance featuring a vine-covered arbor, lush greenery, and illuminated trees. Diners are greeted by an 800-degree wood-fired brick oven known as Il Forno alongside rustic indoor and outdoor seating areas. The property also features a main courtyard fireplace and the blu bar, which boasts its own wood-burning fireplace and an eclectic display of vintage and recycled items. Helmed by Executive Chef Michael Perri, the kitchen serves rustic Italian comfort food starting with fresh baked bread and roasted garlic alongside hand-written daily noodles. Entrees highlight hearty specialties like the signature Cioppino seafood stew, paired with a curated selection of fine wines, Italian beers, and specialty martinis. The venue enlivens the dining experience with nightly live entertainment, featuring jazz, blues, and acoustic performances across its spaces.