Black Rooster Taqueria

Black Rooster Taqueria is a fast-casual neighborhood spot located in Orlando's Mills 50 district, created by Chef John and Juliana Calloway. The eatery's mission centers on art, sustainability, and real ingredients, delivering a modern take on Mexican cuisine. Guests order at the counter before dining in a welcoming space designed for enjoying meals swiftly. The kitchen focuses on Latin flavors crafted with high-quality, authentic ingredients. Popular specialties include fresh corn tortilla tacos like the Black Rooster Asada, flaky fish tacos, and chicken tinga, alongside nachos and made-to-order sides. Eschewing giant burritos and fountain sodas, the menu showcases authentic street-style flavors made with care.